Shellfish
Critic Scores
Bright and focused, with bracing acidity and a strong undercurrent of saline minerality. Flavors of quince, green pear, lemon verbena and dried apricot wrap around the minerally core, but it takes hold again on the finish with lots of lingering notes of white pepper, fleur de sel and hot stone. This purrs like a finely tuned Ferrari, combining both power and finesse. Drink now through 2030. 700 cases made. -Wine Spectator
Fresh lime, yellow plum, musk, and intimations of chalk dust in the nose of Trimbachs 2006 Riesling Clos Ste-Hune usher in a strikingly fresh, firm palate possessed of meat stock and game-like animal undertones. This bottling of barely over 12.5% in alcohol is much more tightly-stitched than the corresponding Frederic Emile, and finishes with penetrating, bright length, combined with overtly crushed stone minerality. No Alsace 2006 of my experience can top this for focus, clarity, or long-term (I would estimate 12-15 years) aging potential, although the Frederic Emile is in its very different way more striking, as well as more fun to drink now. -David Schildknecht, Wine Advocate
