Asian Cuisine
Critic Scores
An elegant Champagne, with a refined, lightly creamy mousse. Subtle toast and mineral notes underscore flavors of Gala apple, kumquat, ground ginger and white pepper, with a mouthwatering finish.
Pale, bright color. Red berries, minerals, and earth. Lively, penetrating flavors of spiced apple and pear excellent acidity. Youthful wine delivers impressive flavor impact. Finishes fresh, firm, long with strong peach and pear notes.
